|Decoration form||leaves, fruits|
|Density on 1 m2||1|
|Annual growth||1-2 m|
|Frost hardiness||5 - 9 Zones 5 - 9|
Robust, hardy, strong-growing and plentiful cultivar. Its fruit are excellent for making wine.
WHAT IT LOOKS LIKE: Fruit small, round, dark blue; ripening in mid-September. Recommended especially for homemade wine. Bunches are small or medium-sized. Leaves of medium size, dark green, turn beautiful yellow colour in autumn. Flowers unassuming, yellow, open in June.
HOW IT GROWS: A climber using tendrils for support. Moderate growth-strength at 2 m a year.
WHERE TO PLANT: A sunny and warm site required. Soil should be humus-rich, fertile, moderately moist of neutral or slightly acidic Ph. Totally hardy (zone 5–9).
HOW TO PLANT AND MAINTAIN: Before planting immerse the plant container in water for 10-30 min. Place the root ball in a 40 x 40 x 40 cm hole with a 10 cm layer of well-rotten manure or compost, 0.5-1 cm deeper than it was before. Fill the hole with fertile soil. The plants should be spaced at least 30 cm from other plants or from a wall. Prune moderately. To encourage high quality yield, the yearly pruning should be performed (usually in winter, around the second half of February). Frost insulation recommended for ground-grown plants.
HOW TO APPLY: Suitable for amateur cultivation, recommended for training over large garden structures such as arbours and pergolas.